When we were kids, my older-by-one-year-and-two-days brother Tucker and I occasionally collaborated on Really Fantastic Ideas (trademark). One of our RFI involved
ridiculous brilliant ideas for opening a restaurant when we got older.
We figured that we would expand on the idea of restaurants focusing one one general cuisine, and have them instead focus on only one type of food. Hey, it works for ice cream, right?
Here were the names of the restaurants we came up with, and the food focus concept should be (painfully) obvious:
Are You For Cereal?
And, my absolute favorite:
My brother and I don’t, in fact, own or operate a restaurant now that we are adults,
so to the food-enjoying public: you’re welcome for that.